Your private table created for you by Coralie
I create bespoke culinary experiences, combining seasonal products, elegance, and generosity. A cuisine inspired by the South-West and the Mediterranean, designed for every occasion.
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Chef in Toulouse
Provided at your home
Exploring the 3-course menu
A first private table experience, tailored to your desires, the season, and the occasion. An elegant, generous and meticulous cuisine, designed especially for you, with carefully selected products and dishes prepared with great attention to detail. Each service is tailored to your timing, your tastes, and the atmosphere you want to create, so you can fully enjoy your guests without worrying about the rest. I come to your place or to your vacation home.
R 1,244 ZAR R 1,244 ZAR, per guest
Minimum R 7,463 ZAR to book
Signature Offer, 8-course menu
A true gastronomic interlude in 8 courses, tailored to your desires and the season. The experience begins with 3 appetizers, followed by a starter, a main course, a cheese interlude or a pre-dessert, a sweet treat, and a dessert. Each plate is thought out in detail, with elegance, generosity, and creativity, to create a lively, refined, and warm dinner that your guests will remember. I come to your vacation location or to your home.
R 2,581 ZAR R 2,581 ZAR, per guest
Minimum R 10,322 ZAR to book
Table d' exception
An exceptional gastronomic experience, entirely custom-designed. Dinner begins with 3 cocktail hors d'oeuvres, then continues in 6 courses: two starters, a main course, a cheese platter, a pre-dessert, and a dessert. Exceptional products, precise cooking, sauces, and bolder textures and combinations create a refined and generous experience, where each plate is designed to be a moment in its own right. The time spent on site is based on the client's preferences.
R 3,509 ZAR R 3,509 ZAR, per guest
Minimum R 14,035 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
15 years of experience
19 years in the kitchen; private chef in France and Switzerland, for homes, businesses and weddings.
Career highlight
Chef in restaurants in Toulouse, then private chef for several years.
Education and training
Trained in Denmark, far from the strict French kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 1,244 ZAR From R 1,244 ZAR, per guest
Minimum R 7,463 ZAR to book
Free cancellation




