Restaurant-Quality Dining in Your Villa

Creating unforgettable evenings across the Algarve. Every menu is tailored to your tastes, dietary preferences and the freshest seasonal ingredients.
Chef in Algarve
Provided at your home

Basic but Beautiful 3Course Menu

Enjoy a relaxed fine-dining experience at your villa. Starts with artisan bread, local olives & whipped herb butter. Choose your appetizer: roasted German Brie with cranberry-balsamic reduction or maple-lime glazed salmon. For mains: chorizo-stuffed chicken breast, Northern Portuguese pork entrecôte, or a Mediterranean vegetable roast. Finish with sweet poached Algarvian figs in Port wine or a white chocolate toffee brownie with vanilla ice cream. Full service included!
R 1,297 ZAR R 1,297 ZAR, per guest
Minimum R 7,779 ZAR to book

Huckleberry’s 4-Course Menu

Indulge in an exquisite 4-course dining experience at your villa. Starter: avocado-lime mousse with green asparagus, cherry tomatoes, saffron aioli, and organic frozen wine grapes. First course: flambéed goat cheese with maple syrup, salted cashews & Dijon-orange-balsamic dressing. Main: Algarvian ceviche featuring fresh market fish & prawns in a piri-piri-lime marinade. Dessert: dark rum chocolate brownie with marinated oranges & bourbon vanilla ice cream. Full private service included!
R 1,667 ZAR R 1,667 ZAR, per guest
Minimum R 10,001 ZAR to book

Exclusive 4-Course Menu

Treat yourself to an extraordinary culinary journey at your villa. Starter: savory miso consommé with scallions, toasted sesame, and frozen wine grapes to cleanse the palate. First course: fresh tuna sashimi paired with burrata, saffron aioli, avocado mousse, and a crunchy chickpea cracker. Main course: hay-smoked organic lamb on a bed of herbs, nutmeg-butter sweet potato mash, and Port wine shallots. Dessert: iced rosemary parfait with caramelized tomatoes & pine nuts. Full service included!
R 1,760 ZAR R 1,760 ZAR, per guest
Minimum R 10,557 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

30 years of experience
Michelin stars with Jürgen Schneider & Juan Amador + my own restaurants in Frankfurt
Education and training
VCC Culinary Arts, Canada
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 1,297 ZAR From R 1,297 ZAR, per guest
Minimum R 7,779 ZAR to book
Free cancellation

Restaurant-Quality Dining in Your Villa

Creating unforgettable evenings across the Algarve. Every menu is tailored to your tastes, dietary preferences and the freshest seasonal ingredients.
Chef in Algarve
Provided at your home
R 1,297 ZAR From R 1,297 ZAR, per guest
Minimum R 7,779 ZAR to book
Free cancellation

Basic but Beautiful 3Course Menu

Enjoy a relaxed fine-dining experience at your villa. Starts with artisan bread, local olives & whipped herb butter. Choose your appetizer: roasted German Brie with cranberry-balsamic reduction or maple-lime glazed salmon. For mains: chorizo-stuffed chicken breast, Northern Portuguese pork entrecôte, or a Mediterranean vegetable roast. Finish with sweet poached Algarvian figs in Port wine or a white chocolate toffee brownie with vanilla ice cream. Full service included!
R 1,297 ZAR R 1,297 ZAR, per guest
Minimum R 7,779 ZAR to book

Huckleberry’s 4-Course Menu

Indulge in an exquisite 4-course dining experience at your villa. Starter: avocado-lime mousse with green asparagus, cherry tomatoes, saffron aioli, and organic frozen wine grapes. First course: flambéed goat cheese with maple syrup, salted cashews & Dijon-orange-balsamic dressing. Main: Algarvian ceviche featuring fresh market fish & prawns in a piri-piri-lime marinade. Dessert: dark rum chocolate brownie with marinated oranges & bourbon vanilla ice cream. Full private service included!
R 1,667 ZAR R 1,667 ZAR, per guest
Minimum R 10,001 ZAR to book

Exclusive 4-Course Menu

Treat yourself to an extraordinary culinary journey at your villa. Starter: savory miso consommé with scallions, toasted sesame, and frozen wine grapes to cleanse the palate. First course: fresh tuna sashimi paired with burrata, saffron aioli, avocado mousse, and a crunchy chickpea cracker. Main course: hay-smoked organic lamb on a bed of herbs, nutmeg-butter sweet potato mash, and Port wine shallots. Dessert: iced rosemary parfait with caramelized tomatoes & pine nuts. Full service included!
R 1,760 ZAR R 1,760 ZAR, per guest
Minimum R 10,557 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

30 years of experience
Michelin stars with Jürgen Schneider & Juan Amador + my own restaurants in Frankfurt
Education and training
VCC Culinary Arts, Canada
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.