Private Chef Makayla
Private chef, New American tapas, Asian influences, meal prep, plated dinners.
Chef
Provided at San Diego, CA, USA
Japanese influence
A refined French-inspired menu featuring miso aubergine, a chilled white asparagus soup, sea bream with turned root vegetables and yuzu beurre blanc, and a bright yuzu tart to finish.
R 137 ZAR R 137 ZAR, per guest
Summer Elegance
A refined summer menu featuring beet, carrot and passionfruit salad, lobster roll with espelette cream, steak frites, and lemon madeleines with chantilly.
R 137 ZAR R 137 ZAR, per guest
The South of France
A vibrant menu inspired by southern flavors, beginning with avocado hummus and radish, followed by tuna tartare on a nori chip. Enjoy chicken breast with vegetable medley and mustard cream sauce, and finish with a classic strawberry fraisier.
R 142 ZAR R 142 ZAR, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
6 years of experience
Private chef since 2021; former sous chef in the Bay Area and Paris-trained.
Career highlight
Sous chef at Orchard City Kitchen, a Michelin Bib Gourmand restaurant in California.
Education and training
Culinary Arts Diploma at Ecole Ducasse; internship at Four Seasons Cap Ferrat.
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My specialties
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 137 ZAR From R 137 ZAR, per guest
Free cancellation