Line chef, Sevillian soul, and pure grilling

I'm a Sevillian chef raised in a family-run hospitality business, with years of experience in the kitchen. Grill specialist, with a knack for selecting the best ingredients and renowned for his own creations.
Automatically translated
Chef in Seville
Provided at your home

The art of the burger

STARTER – CHOICE OF ONE DISH: Burrito with stewed Iberian pork cheek. Baked garlic bread with Italian cheeses, goat cheese, and ham. CHOICE OF FIRST COURSE: Gorgonzola and sunflower seed croquettes- Eggplant croquettes with Parmesan – Sweet potato croquettes, kimchi, and Japanese mushrooms. MAIN DISH (CHOOSE ONE OF THE TWO OPTIONS): Burger currymassaman with Miñhota beef, the third-best burger in Andalusia. Burger la Abuela DESSERTS: CHOICE OF TWO DISHES Galápago, Singapore
R1,941 ZAR R1,941 ZAR, per guest

Smoke smell

APPETIZER: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. FIRST COURSE: Sweet potato, kimchi, and mushroom croquettes. CHOICE OF MAIN COURSE: Grilled veal picaña - lamb chops - Argentine beef tenderloin - grilled duck magret. DESSERT: Galapagos! Elegant chocolate mousse – Singapore: a flavor reminiscent of pistachio, white chocolate, green tea, and coconut
R2,329 ZAR R2,329 ZAR, per guest

Wagyu prime cut

STARTERS – CHOOSE ONE DISH: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. Grilled peppers stuffed with Italian cheese, eggs, and fine herbs. MAIN COURSE CHOOSE ONE COURSE: Scarlet shrimp croquettes- Lamb croquettes with mint and honey. MAIN DISH TO CHOOSE FROM: Grilled Wagyu beef chunks – Ribeye steak from pasture-raised cattle. INDIVIDUAL DESSERT: Galápago! Elegant dark chocolate – Singapore: White Chocolate, Matcha Green Tea, and Coconut
R2,426 ZAR R2,426 ZAR, per guest
You can message Santiago to customize or make changes.

My qualifications

23 years of experience
Seville-based private chef, raised in the kitchen, and passionate about the art of grilling
Career highlight
I received several national awards for my premium burgers,
Education and training
At Mesón El Casca, I have spent 14 years surrounded by cooking, service, and constant growth.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,941 ZAR From R1,941 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Line chef, Sevillian soul, and pure grilling

I'm a Sevillian chef raised in a family-run hospitality business, with years of experience in the kitchen. Grill specialist, with a knack for selecting the best ingredients and renowned for his own creations.
Automatically translated
Chef in Seville
Provided at your home
R1,941 ZAR From R1,941 ZAR, per guest
Free cancellation

The art of the burger

STARTER – CHOICE OF ONE DISH: Burrito with stewed Iberian pork cheek. Baked garlic bread with Italian cheeses, goat cheese, and ham. CHOICE OF FIRST COURSE: Gorgonzola and sunflower seed croquettes- Eggplant croquettes with Parmesan – Sweet potato croquettes, kimchi, and Japanese mushrooms. MAIN DISH (CHOOSE ONE OF THE TWO OPTIONS): Burger currymassaman with Miñhota beef, the third-best burger in Andalusia. Burger la Abuela DESSERTS: CHOICE OF TWO DISHES Galápago, Singapore
R1,941 ZAR R1,941 ZAR, per guest

Smoke smell

APPETIZER: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. FIRST COURSE: Sweet potato, kimchi, and mushroom croquettes. CHOICE OF MAIN COURSE: Grilled veal picaña - lamb chops - Argentine beef tenderloin - grilled duck magret. DESSERT: Galapagos! Elegant chocolate mousse – Singapore: a flavor reminiscent of pistachio, white chocolate, green tea, and coconut
R2,329 ZAR R2,329 ZAR, per guest

Wagyu prime cut

STARTERS – CHOOSE ONE DISH: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. Grilled peppers stuffed with Italian cheese, eggs, and fine herbs. MAIN COURSE CHOOSE ONE COURSE: Scarlet shrimp croquettes- Lamb croquettes with mint and honey. MAIN DISH TO CHOOSE FROM: Grilled Wagyu beef chunks – Ribeye steak from pasture-raised cattle. INDIVIDUAL DESSERT: Galápago! Elegant dark chocolate – Singapore: White Chocolate, Matcha Green Tea, and Coconut
R2,426 ZAR R2,426 ZAR, per guest
You can message Santiago to customize or make changes.

My qualifications

23 years of experience
Seville-based private chef, raised in the kitchen, and passionate about the art of grilling
Career highlight
I received several national awards for my premium burgers,
Education and training
At Mesón El Casca, I have spent 14 years surrounded by cooking, service, and constant growth.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?