Private brunch in a villa, designed to offer a lavish and elegant dining experience on the French Riviera. Savory and sweet selection: eggs, smoked fish, seasonal salads, fresh fruit, pastries, breads, homemade treats, fresh juice, and hot beverages. Discreet service, impeccable presentation, a pace tailored to your vacation. Chef's price only, excluding groceries, drinks, and specific products.

Elegant private buffet for a villa, reception, or event on the French Riviera. Cold dishes, hot dishes, Mediterranean salads, focaccia, seasonal vegetables, fish, cold meats, or a seafood bar, depending on your budget. A generous, well-presented, and streamlined table, designed for sharing. Chef's price only, excluding groceries, drinks, and specific products.

Table de Famille Riviera offers hearty, friendly cuisine, served for sharing just like at home: pâté en croûte, Provençal chicken, delicious lasagna, seasonal vegetables, homemade pies, and simple yet delightful desserts. High-quality products, a family atmosphere, and attentive service. Menu suitable for children and tailored to your preferences. Chef's rate only: groceries, beverages, wines, and specific products remain the responsibility of the guest.

A custom-built private barbecue in the villa, featuring elegant grilled meats and Mediterranean side dishes. Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day (subject to availability), grilled vegetables, seasonal salads, rosemary-infused baby potatoes, and a summer dessert. Chef's price only. Additional grocery budget to be provided, generally between €30 and €50 per person depending on your choices.

Table Riviera offers a private four-course dinner: amuse-bouche, starter, main course, and dessert. Elegant Mediterranean cuisine, seasonal products, menu tailored to your preferences, allergies, and the presence of children. Cheese or cheese board available upon request. Food and wine pairing recommendations available. Chef's rate only: groceries, beverages, wines, and specific products remain the responsibility of the guest.

Seasonal private five-course dinner: appetizer, starter, two main courses, and dessert. Menu tailored to your preferences, allergies, and the presence of children. Cheese or cheese board available upon request. Food and wine pairing recommendations available. Chef's rate only: groceries, beverages, wines, and specific products remain the responsibility of the guest.