Join Chef Shawn, founder of The Holliday Flava, for a unique plant-based food experience where bold vegan comfort food meets culture and creativity. Guests will enjoy a tasting and live cooking demo featuring signature dishes like Island Palm Rolls, Crabless Palm Cake w/ Purple Cabbage, and Rasta Pasta. Chef Shawn shares the inspiration behind these dishes while showing how plant-based ingredients transform classic comfort foods into something flavorful and unique.

Join Chef Shawn, founder of The Holliday Flava, for a hands-on plant-based cooking experience where guests learn to create bold vegan comfort food from scratch. Cook alongside Chef Shawn while preparing signature dishes like Island Palm Rolls and Keenan n’ Kale Salad. Along the way, learn flavor techniques, plant-based cooking tips, taste your creations, ask questions, and enjoy an interactive culinary experience inspired by The Holliday Flava.

Join Chef Shawn, founder of The Holliday Flava, for a flavorful vegan brunch experience. Guests will enjoy an Exotic Fruit Bowl, Southern Surf Fried Polenta (crispy grits topped with smoked portobello mushrooms, sweet peppers, and heart of palm), and a refreshing handcrafted mocktail. Chef Shawn shares the inspiration behind each dish while guests relax, enjoy great food, ask questions, and experience the bold plant-based flavors of The Holliday Flava.

Enjoy a private plant-based dining experience with Chef Shawn, founder of The Holliday Flava. Guests will enjoy a curated vegan comfort food dinner featuring signature dishes such as BBQ Walnut Rolls, Island Palm Lasagna w/ Fried Palm Phish & Peach Cobbler Cinnamon Rolls. Chef Shawn prepares and presents each dish while sharing the inspiration behind the flavors. This experience blends great food, culture, and storytelling into a memorable private dining experience.