The kitchen of the heart
My philosophy puts the customer first and respects their needs.
I am an empathetic chef and I listen to the hearts of those who place their trust in me, so that their stomachs can be happy.
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Chef in Lombardy
Provided at your home
Savory cheesecake with salmon
Cheesecake with savory crumble and goat cheese cream
R 187 ZAR R 187 ZAR, per guest
Save cremasco
Salva cremasco bardato with guanciale, black pepper and honey
R 224 ZAR R 224 ZAR, per guest
Egg and truffle
Poached egg cooked at low temperature, pecorino fondue, black truffle
R 243 ZAR R 243 ZAR, per guest
Risoni
Risoni risotto with butter and Grana Padano, asparagus cream and crispy guanciale
R 261 ZAR R 261 ZAR, per guest
Fusilli with crudaiola sauce
Fusilli alla crudaiola: fresh tomatoes, almonds, pecorino
Drops of Genoese pesto
R 280 ZAR R 280 ZAR, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
12 years of experience
Sous Chef in Santa Margherita Ligure, at a Michelin guide restaurant
Career highlight
I have participated in culinary events, show cooking, tastings, and private dinners
Education and training
Ten years of hands-on training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R 187 ZAR From R 187 ZAR, per guest
Free cancellation