A curated selection of four passed-appetizers, fully customizable and prepared with fresh local ingredients. Your booking includes a private chef and a professional server to create a smooth and thoughtful experience. We source hyper-local, seasonal ingredients from nearby farms and fishermen, including organic eggs and fresh catch, building close relationships with producers and prioritizing sustainability in every menu.

A fully customizable buffet built around the seasons. Your menu includes an appetizer, fresh salad, vegetable, starch, 2 proteins, and a dessert. This service comes with a buffet attendant who manages the setup, keeps dishes refilled, and ensures everything stays clean throughout the meal. We source hyper-local, seasonal ingredients from nearby farms and fishermen, including organic eggs and fresh catch, building close relationships with producers and prioritizing sustainability in every menu.

A seasonal family style meal meant to be shared. Your menu includes an appetizer, salad, vegetable, starch, two proteins, and a dessert. Everything is served to the table to create a warm, connected dining experience. We source hyper-local, seasonal ingredients from nearby farms and fishermen, including organic eggs and fresh catch, building close relationships with producers and prioritizing sustainability in every menu.

A four course, fully customizable dinner featuring an appetizer, starter, main course, and dessert. Each course is plated with an elevated touch, creating a restaurant level experience in the comfort of your space. A server is included to take care of anything you need. We source hyper-local, seasonal ingredients from nearby farms and fishermen, including organic eggs and fresh catch, building close relationships with producers and prioritizing sustainability in every menu.