Stacey’s Seasonal Eats

I'm Stacey Whitney, a chef blending Le Cordon Bleu training with real-world grit. I champion farm-to-table sustainability, using local ingredients to bridge flavor, nutrition, and culture.
Chef in Chicago
Provided at your home

Holiday appetizers or desserts

R209 ZAR R209 ZAR, per guest
Minimum R7,818 ZAR to book
Celebrate in style with holiday appetizers and/or desserts. This price is per person/per appetizer or dessert selection.

Family-style omnivore meals

R2,085 ZAR R2,085 ZAR, per guest
Minimum R8,686 ZAR to book
Personalized four course meal including an appetizer, soup or salad, protein entree, two vegetable sides and a dessert. Additional fees apply for specialty beef and seafood options.

Family-style gf meal

R2,085 ZAR R2,085 ZAR, per guest
Minimum R8,686 ZAR to book
I understand how difficult it can be to find comfort foods and other familiar menu items that are gf. For the past 18 years, I’ve specialized in creating menus void of gluten for myself and hundreds of clients.
You can message Stacey to customize or make changes.

My qualifications

Chef
15 years of experience
I am presently a culinary director for a charter school.
Career highlight
Selected by LA County for a community initiative, where I catered 25 events in five days.
Education and training
Associates degree in pastry and baking; bachelors degree in culinary management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Chicago, Hampshire, Bloom Township, and Antioch. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R209 ZAR From R209 ZAR, per guest
Minimum R7,818 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Stacey’s Seasonal Eats

I'm Stacey Whitney, a chef blending Le Cordon Bleu training with real-world grit. I champion farm-to-table sustainability, using local ingredients to bridge flavor, nutrition, and culture.
Chef in Chicago
Provided at your home
R209 ZAR From R209 ZAR, per guest
Minimum R7,818 ZAR to book
Free cancellation

Holiday appetizers or desserts

R209 ZAR R209 ZAR, per guest
Minimum R7,818 ZAR to book
Celebrate in style with holiday appetizers and/or desserts. This price is per person/per appetizer or dessert selection.

Family-style omnivore meals

R2,085 ZAR R2,085 ZAR, per guest
Minimum R8,686 ZAR to book
Personalized four course meal including an appetizer, soup or salad, protein entree, two vegetable sides and a dessert. Additional fees apply for specialty beef and seafood options.

Family-style gf meal

R2,085 ZAR R2,085 ZAR, per guest
Minimum R8,686 ZAR to book
I understand how difficult it can be to find comfort foods and other familiar menu items that are gf. For the past 18 years, I’ve specialized in creating menus void of gluten for myself and hundreds of clients.
You can message Stacey to customize or make changes.

My qualifications

Chef
15 years of experience
I am presently a culinary director for a charter school.
Career highlight
Selected by LA County for a community initiative, where I catered 25 events in five days.
Education and training
Associates degree in pastry and baking; bachelors degree in culinary management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Chicago, Hampshire, Bloom Township, and Antioch. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?