1. Patatas Bravas - Fried potatoes served with a spicy tomato sauce or aioli. 2. Gambas al Ajillo - Sautéed shrimp cooked in olive oil with garlic and chili peppers. 3. Tortilla Española - A traditional Spanish omelet made with eggs, potatoes, and sometimes onions. 4. Jamón Ibérico Board - Cured ham, warm crostini served thinly sliced & manchego cheese. 5. Pulpo a la Gallega - Octopus braised and seasoned with olive oil, paprika, and sea salt, often served tomato concasse with potatoes.

1. Pan con Tomate - A simple yet flavorful bite made with toasted bread topped with crushed ripe tomatoes, garlic, olive oil, and a sprinkle of salt. It's a classic Catalan dish. 2. Gaspacho Shots - A refreshing cold soup made from blended tomatoes, cucumbers, bell peppers, garlic, and olive oil, served in small glasses. 3. Anchoas en Salazón- Salt-cured anchovies served on a small slice of bread or with a drizzle of olive oil and a wedge of lemon, offering a savory and briny taste of the sea.

1. Paella Valenciana - The traditional version made with rice, rabbit , chicken, green beans, tomatoes, and saffron, jamon. 2. Paella de Mariscos - A seafood variation featuring a mix of fresh seafood such as shrimp, mussels, clams, and fish, often cooked with a seafood broth and seasoned with herbs. 3. Paella Negra - Made with squid ink, giving the rice a distinctive black color. squid, cuttlefish, and sometimes other seafood, Asparagus, enhancing the dish's flavor with rich, briny notes.