Farm-to-Table Private Dining by Chef Mary

With roots in fine dining and a passion for global flavors, I design seasonal menus that nourish and delight every guest at the table. Special Diets welcome!
Chef in Williamsburg
Provided at your home

Seasonal Small Plates Experience

An array of globally inspired bite-sized dishes showcasing local, seasonal ingredients. Perfect for mingling or light dining. Menu created based on guest's interests and preferences.
R 1,056 ZAR R 1,056 ZAR, per guest
Minimum R 2,112 ZAR to book

Comfort Food Drop-Off

Enjoy a ready-to-serve 3-course meal delivered to your door — fresh seasonal salad, hearty main course, and a comforting dessert. Designed for easy dining after a day of exploring.
R 1,056 ZAR R 1,056 ZAR, per guest
Minimum R 7,797 ZAR to book

Celebration Picnic Buffet

An elegant cold buffet designed for baby showers, bridal showers, wedding party luncheons, or special gatherings. I’ll deliver, set up a beautiful spread (with your serveware or high-quality disposables), and leave you to enjoy stress-free hosting.
R 1,056 ZAR R 1,056 ZAR, per guest
Minimum R 4,223 ZAR to book

Family Style Chef's Feast

A hearty, shareable multi-course meal built around your preferences - seasonal mains, vibrant sides, and a sweet finish, all served to the table.
R 1,868 ZAR R 1,868 ZAR, per guest
Minimum R 3,736 ZAR to book

Colonial Inspired Dinner Party

Step back in time with a meal inspired by 18th-century Virginia dining traditions. Enjoy dishes rooted in colonial recipes, seasonal local produce, and storytelling that brings history to the table.
R 2,437 ZAR R 2,437 ZAR, per guest
Minimum R 4,873 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
I trained in Fine Dining, have run a cafe and confectionery, and am now a private chef.
Education and training
I have a Culinary Arts and Restaurant Management Degree, and completed an apprenticeship.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 1,056 ZAR From R 1,056 ZAR, per guest
Minimum R 2,112 ZAR to book
Free cancellation

Farm-to-Table Private Dining by Chef Mary

With roots in fine dining and a passion for global flavors, I design seasonal menus that nourish and delight every guest at the table. Special Diets welcome!
Chef in Williamsburg
Provided at your home
R 1,056 ZAR From R 1,056 ZAR, per guest
Minimum R 2,112 ZAR to book
Free cancellation

Seasonal Small Plates Experience

An array of globally inspired bite-sized dishes showcasing local, seasonal ingredients. Perfect for mingling or light dining. Menu created based on guest's interests and preferences.
R 1,056 ZAR R 1,056 ZAR, per guest
Minimum R 2,112 ZAR to book

Comfort Food Drop-Off

Enjoy a ready-to-serve 3-course meal delivered to your door — fresh seasonal salad, hearty main course, and a comforting dessert. Designed for easy dining after a day of exploring.
R 1,056 ZAR R 1,056 ZAR, per guest
Minimum R 7,797 ZAR to book

Celebration Picnic Buffet

An elegant cold buffet designed for baby showers, bridal showers, wedding party luncheons, or special gatherings. I’ll deliver, set up a beautiful spread (with your serveware or high-quality disposables), and leave you to enjoy stress-free hosting.
R 1,056 ZAR R 1,056 ZAR, per guest
Minimum R 4,223 ZAR to book

Family Style Chef's Feast

A hearty, shareable multi-course meal built around your preferences - seasonal mains, vibrant sides, and a sweet finish, all served to the table.
R 1,868 ZAR R 1,868 ZAR, per guest
Minimum R 3,736 ZAR to book

Colonial Inspired Dinner Party

Step back in time with a meal inspired by 18th-century Virginia dining traditions. Enjoy dishes rooted in colonial recipes, seasonal local produce, and storytelling that brings history to the table.
R 2,437 ZAR R 2,437 ZAR, per guest
Minimum R 4,873 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
I trained in Fine Dining, have run a cafe and confectionery, and am now a private chef.
Education and training
I have a Culinary Arts and Restaurant Management Degree, and completed an apprenticeship.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.