Plant Based Peruvian Experience
Plant Based Peruvian Food prepared by Classically trained Chef Cesar Cubas
Chef in New York
Provided at your home
Bite-sized apps
Get to know some classic Peruvian starters such as Causa rellena, papa ala huancaina, & of course ,Peru’s national dish, Ceviche (all with a plant based focus)!!!
R898 ZAR R898 ZAR, per guest
Family Style Feast
A vibrant, curated plant-based Peruvian feast featuring family-style classics like lomo saltado with mushrooms, ají de gallina with jackfruit, and quinoa chaufa—rich in flavor, culture, and connection.
R1,551 ZAR R1,551 ZAR, per guest
Tasting Menu
A diverse plant-based Peruvian tasting menu with unique dishes that showcase the depth of Peru’s cuisine: Hearts of Palm Ceviche, Causa Limeña de garbanzos, Oyster mushroom Anticucho skewers, Peruvian Pesto pasta with a crispy eggplant cutlet.
R2,856 ZAR R2,856 ZAR, per guest
You can message Cesar to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
I was a sous chef at The Brushstroke NYC, a Michelin starred restaurant in Tribeca.
Career highlight
I’ve worked in James Beard nominated & Michelin Starred restaurants throughout my career.
Education and training
Degree of Culinary Arts from Le Cordon Bleu
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R898 ZAR From R898 ZAR, per guest
Free cancellation
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