Gabriel, Private Chef an unforgettable experience
I put love and years of experience into each dish
Automatically translated
Chef in Tulum
Provided at your home
Breakfasts
Have the best breakfast, freshly prepared with the best ingredients and a personalized menu
R 1,134 ZAR R 1,134 ZAR, per guest
Minimum R 2,834 ZAR to book
Lunch, Grill, paellas and more
choose what you want to eat. We also serve vegan menus, your imagination is the limit
R 1,323 ZAR R 1,323 ZAR, per guest
Minimum R 3,778 ZAR to book
Live paella
Experience the live preparation of the best paella you'll ever try in Tulum
R 1,417 ZAR R 1,417 ZAR, per guest
Minimum R 3,778 ZAR to book
Cena Gourmet
personalized dinner with fresh ingredients of the highest quality, where you will experience unforgettable flavors, smells and colors
R 1,701 ZAR R 1,701 ZAR, per guest
Minimum R 2,834 ZAR to book
price romantic
3-course dinner where you will experience the best evening created especially for you
R 2,267 ZAR R 2,267 ZAR, per guest
Minimum R 2,834 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
24 years of experience
Executive Chef at Hotel Milan (key michellin) Tulum, Mexico
currently
Career highlight
Dinner in honor of the representative of Queen Elizabeth, Embassy of the Netherlands, Canada
Education and training
I have a diploma in cooking and pastry from the Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R 2,267 ZAR From R 2,267 ZAR, per guest
Minimum R 2,834 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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