Authentic flavors by Chef Mauro
variety of delicious regional and international dishes (always remember to check with the chef before booking)
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Chef in Tulum
Provided at your home
Classic breakfast
R420 ZAR R420 ZAR, per guest
Minimum R1,398 ZAR to book
Fresh Fruit, Hotcakes, Avocado Toast, Scrambled Eggs, Yogurt, Granola, Coffee and Juice
Mexican breakfast
R522 ZAR R522 ZAR, per guest
Minimum R1,305 ZAR to book
Includes red chilaquiles with chicken, ranchero eggs, fresh fruit, pancakes, scrambled eggs, juice and coffee
American breakfast
R560 ZAR R560 ZAR, per guest
Minimum R1,258 ZAR to book
Fruit, sausages, bacon, scrambled eggs, pancakes, yogurt, granola, coffee and juice
Brunch Menu
R560 ZAR R560 ZAR, per guest
Minimum R1,258 ZAR to book
Sausages, chicken burritos, pancakes, fruits, eggs, juices and coffee.
Brunch Tulum
R606 ZAR R606 ZAR, per guest
Minimum R1,491 ZAR to book
Skirt steak tacos, French toast, bacon, fruit sausages, eggs, juices and coffee.
Caribbean brunch
R699 ZAR R699 ZAR, per guest
Minimum R1,537 ZAR to book
Juices, coffee, scrambled eggs, sauces, breads, waffles, shrimp ceviche, chicken burritos. MIMOSAS
You can message Mauro to customize or make changes.
My qualifications
12 years of experience
I worked in Argentina, Peru, Colombia, and now in Mexico.
Catering de eventos
I host celebrations and dinners for small groups.
Advanced Diploma in Gastronomy
I studied at the Mariano Moreno Institute in Córdoba.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
4.92 out of 5 stars, from 24 reviews
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I’ll come to you
I travel to guests in Tulum and Tulum Beach. To book in a different location, you can message me.
You can also come to me:
77760, Tulum, Quintana Roo, Mexico
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R560 ZAR From R560 ZAR, per guest
Minimum R1,258 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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