Farm-to-table Hill Country dining by Chef Marvin
Enjoy intimate, heartfelt meals using fresh, local ingredients in the Texas Hill Country.
Chef in Fredericksburg
Provided at your home
Heritage Table Menu
R2,786 ZAR R2,786 ZAR, per guest
Minimum R5,571 ZAR to book
A 4-course menu blending classic comfort with modern touches, rooted in regional ingredients and designed to feel both familiar and elevated. Menu changes seasonally but would feature miso glazed wild caught Salmon as the entree.
Hillcrest Signature Dinner
R3,630 ZAR R3,630 ZAR, per guest
Minimum R7,259 ZAR to book
A refined 4-course feast highlighting Hill Country’s seasonal bounty, designed for memorable nights filled with elegance, depth, and comfort. Menu changes with seasonal availability but would feature Akaushi TX filet mignon or your choice of wild game
Surf-n-turf indulgence
R4,221 ZAR R4,221 ZAR, per guest
Minimum R8,441 ZAR to book
The ultimate celebration dinner! A chef curated four course dinner featuring a 12 oz prime Ribeye steak paired with grilled shrimp or crab legs
You can message Marvin to customize or make changes.
5.0 out of 5 stars, from 7 reviews
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My qualifications
35 years of experience
I began in French kitchens in Denver, Aspen, & Vail before settling in Texas Hill Country.
Worked at Hill Top Cafe in Texas
I have personally cooked for Willie Nelson, Eric Clapton and Bonnie Raitt amongst others:)
Trained in Denver, CO
I trained at The Normandy Restaurant Français in Denver, CO.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Fredericksburg, Texas, 78624, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R2,786 ZAR From R2,786 ZAR, per guest
Minimum R5,571 ZAR to book
Free cancellation
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