Creole and Mediterranean cuisine by Leyla

I work with local producers and spices for flavor and quality.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Bask in the farandole

Savor the flavors of coconut flan and pineapple tartare with old rum during a tasting of typical island desserts.
R 187 ZAR R 187 ZAR, per guest

Delight of a Creole plate

Enjoy the freshness of 2 cod fritters, 2 vegetable samosas, 2 chicken combava bites, 2 chili candies and vegetable achard.
R 280 ZAR R 280 ZAR, per guest

Dive into an island buffet

Embark on a culinary journey featuring vegetable samosas, cod fritters, sweet potato and smoked chicken mousseline, mini fried chicken with green sauce, and mini curried tuna sandwiches.
R 373 ZAR R 373 ZAR, per guest

Fameux rougail saucisses reunion

Transform a casual dinner with a chicken colombo or sausage rougail. Showcase the flavors of the Indian Ocean and the Mediterranean.
R 466 ZAR R 466 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I've worked as a personal chef at home and on yachts.
Former Alain Prost's manager
I was Alain Prost's private chef for 2 years.
Specialized in Creole cuisine
I perfected my art in Creole and Mediterranean kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 06100, Nice, France

Things to know

Guest requirements

Guests ages 21 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Creole and Mediterranean cuisine by Leyla

I work with local producers and spices for flavor and quality.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
No availability
Free cancellation

Bask in the farandole

Savor the flavors of coconut flan and pineapple tartare with old rum during a tasting of typical island desserts.
R 187 ZAR R 187 ZAR, per guest

Delight of a Creole plate

Enjoy the freshness of 2 cod fritters, 2 vegetable samosas, 2 chicken combava bites, 2 chili candies and vegetable achard.
R 280 ZAR R 280 ZAR, per guest

Dive into an island buffet

Embark on a culinary journey featuring vegetable samosas, cod fritters, sweet potato and smoked chicken mousseline, mini fried chicken with green sauce, and mini curried tuna sandwiches.
R 373 ZAR R 373 ZAR, per guest

Fameux rougail saucisses reunion

Transform a casual dinner with a chicken colombo or sausage rougail. Showcase the flavors of the Indian Ocean and the Mediterranean.
R 466 ZAR R 466 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I've worked as a personal chef at home and on yachts.
Former Alain Prost's manager
I was Alain Prost's private chef for 2 years.
Specialized in Creole cuisine
I perfected my art in Creole and Mediterranean kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 06100, Nice, France

Things to know

Guest requirements

Guests ages 21 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.