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Chefs in Malibu

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean fusion flavors by Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

Luxury Private Dining by Chef Jimmy Matiz

Winner of Food Network’s Chopped with over a decade in Michelin-starred kitchens across the world. I create refined, seasonal dining experiences in Southern California designed to surprise and delight

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Restaurant-quality dining by Brenda

I offer high-quality cuisine prepared by in your home or rental.

Global flavors by Keven

With formal culinary training in the U.S. and Europe, I run a catering and event company.

Joyful Dining Experiences by Chef Morgan

As a restaurant-trained chef, I’ve served high-end clients such as Kenny G and Lady Gaga.

Latin American flavors by Hector

My cooking is shaped by the rich diversity of South American cuisine.

Gourmet dining by Jaydene

I have cooked for former presidents, a prince, celebrities and athletes.

Sophisticated fusion flavors by Chris

Michelin-starred trained chef specializing in elevated Mediterranean and fine dining. Formerly at 2-starred Spondi, I curate bespoke culinary journeys tailored to elite tastes and occasions.

Elevated lunches and dinners by Fletch

I’m an Army veteran who has spent 20 years cooking, from fine dining to event catering.

Off the chain, delicious meals by Chef Lisa

For 20 years, I’ve prepared dishes for both celebrities and royals. Customizing menus based on client's taste and dietary preferences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry