Airbnb Services

Prepared Meals in Los Angeles

Find a unique service hosted by local professionals on Airbnb.

All Prepare Meal services

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Mindful meals by Ryan

I am passionate about mindful cooking that inspires confidence and lifestyle changes.

Chef Ty's Elevated Brunch, Dinners, & Grazing

A private chef experience like no other, offering luxury brunch spreads, elegant grazing tables, and multi-course dinners, curated and cooked just for you.

Gourmet Meal Experiences by Master Chef LaLa

Gourmet Meal Experiences by Master Chef LaLa—Le Cordon Bleu–trained, Harvard-certified, featured on Today Show & Dr. Oz. Elevating health-forward dining with elegance, flavor, and purpose.

Chic & Chill In-Home Meals by chef Arno

Indulge in the luxury of having nutritious chef-made, personalized meals prepared in your kitchen and stocked in your fridge for our pleasure and convenience. It does not get better than this.

Private chef experience by The Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Custom Special Diets by Nutritionist Chef LaLa

Crafted for keto, paleo, diabetic, vegan, post-op & more. Delicious, healing meals tailored to your goals, restrictions, and lifestyle needs.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Artful charcuterie and grazing boards by Daniel

As the co-founder of Luxe Bites, I've catered for top brands such as Nike and Google.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've catered for 200 guests and cooked for a celebrity couple.

Paradise-evoking Hawaiian catering by Kai

I'm a Le Cordon Bleu-trained chef with 15 years of experience bringing Hawaiian flair.

Convenient & delicious homemade meals for your stay

Local professionals

Savor fresh, homemade meals delivered to you for a hassle-free dining

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry