Find out the basics of canning and preserving local produce in unique combinations.
Portland, · Cooking
Listing highlights
What you’ll do
This experience is hosted in English.
4.99 out of 5 stars, from 191 reviews
4.99, · 191 reviews
0 of 0 items showing
, · 3 weeks ago
Incredibly knowledgeable host (a master canner!) and learned so much. Super fun!
Jessica
Portland, OR
, · 3 weeks ago
Fun class! Sarah is very knowledgeable. Can’t wait to put these new skills to use!
Morgan And Matt
Portland, OR
, · 3 weeks ago
Sarah's class was great. she is very knowledgeable and walked us through the process of pickling veggies. Then we got to make our own creations. Very fun class and I feel confident going forward in my future canning adventures.
Mary
Canby, OR
, · 3 weeks ago
Great class and experience. I left feeling more knowledgeable and confident about canning. Thanks again!
Anastasia
Portland, OR
, · 3 weeks ago
Great class. So much information packed into a short amount of time. Sarah is extremely knowledgeable and teaches in a very clear way. Would love to take another class of hers!
Paris
Portland, OR
, · April 2026
Love this teacher! I will go back for more classes!
Lauren
Sherwood, OR
Upcoming availability
0 of 0 items showing
Where we’ll meet
Marshall's Haute Sauce
Portland, Oregon, 97206, United States
About me
Canning and preserving enthusiast
I’ve been canning and preserving for as long as I can remember. I founded Marshall’s Haute Sauce and wrote a book on canning called “Preservation Pantry: Modern Canning from Root to Top and Stem to Core.” I love sharing my passion with everyone I meet.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
From / guest
Free cancellation
Preserve foods
4.99 · 191 reviews
From / guest
Free cancellation
What you’ll do
This experience is hosted in English.
4.99 out of 5 stars, from 191 reviews
4.99, · 191 reviews
0 of 0 items showing
, · 3 weeks ago
Incredibly knowledgeable host (a master canner!) and learned so much. Super fun!
Jessica
Portland, OR
, · 3 weeks ago
Fun class! Sarah is very knowledgeable. Can’t wait to put these new skills to use!
Morgan And Matt
Portland, OR
, · 3 weeks ago
Sarah's class was great. she is very knowledgeable and walked us through the process of pickling veggies. Then we got to make our own creations. Very fun class and I feel confident going forward in my future canning adventures.
Mary
Canby, OR
, · 3 weeks ago
Great class and experience. I left feeling more knowledgeable and confident about canning. Thanks again!
Anastasia
Portland, OR
, · 3 weeks ago
Great class. So much information packed into a short amount of time. Sarah is extremely knowledgeable and teaches in a very clear way. Would love to take another class of hers!
Paris
Portland, OR
, · April 2026
Love this teacher! I will go back for more classes!
Lauren
Sherwood, OR
Upcoming availability
0 of 0 items showing
Where we’ll meet
Marshall's Haute Sauce
Portland, Oregon, 97206, United States
About me
Canning and preserving enthusiast
I’ve been canning and preserving for as long as I can remember. I founded Marshall’s Haute Sauce and wrote a book on canning called “Preservation Pantry: Modern Canning from Root to Top and Stem to Core.” I love sharing my passion with everyone I meet.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Preserve foods
Find out the basics of canning and preserving local produce in unique combinations.
Portland, · Cooking
Listing highlights
From / guest
Free cancellation
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.