Chefs in Evanston

Ultimate dining experience

Chef Jason and Erica London, founders of The Chef and The Baker, are passionate about creating comforting yet sophisticated culinary experiences. Chef Jason brings over a decade of culinary expertise, with training from Kendall College and a history of crafting meals for corporate executives and local celebrities. Erica, an experienced baker and event curator, specializes in creating hospitality experiences that feel like home. Together, they combine their love of food and attention to detail to make every meal unforgettable. They have a catering company in Chicago doing private and pop-up events including farmers markets in Chicago.

Southern charm by Eli

12 years of experience I bring high-quality service and a deep personal connection to food. I trained at CIA and got my start in my grandmother's kitchen. I worked in Michelin-starred restaurants and with James Beard award-winning chefs.

Seasonal-first cuisine by Benjamin

20 years of experience As a longtime chef, my philosophy is simple: let the finest seasonal ingredients shine. I studied at Kendall College and Le Cordon Bleu, and trained in Italy and Spain. I have worked with revered chefs like Thomas Keller, Gordon Ramsay, and Charlie Trotter.

Gourmet Comfort Creations by Chef Brian Jupiter

25 years of experience I see Southern comfort food as an art form, inspired by family recipes and my grandmother. Studied Culinary Arts and Food & Beverage Management in Miami to refine my craft. I was a James Beard Semifinalist and led the 2022 Copi rebrand.

Seasonal tasting menus by Sebastian

3 years of experience I have collaborated with award-winning chefs to develop my skills and culinary style I hold advanced degrees in psychology from Trinity College and The Chicago School. Recognized by Modern Luxury, Chicago Social, and InsideHook as a chef to watch.

Bold culinary creations by Richard

11 years of experience I’ve cooked everywhere from restaurant kitchens to rock and roll tours and TV sets. I trained at Washburn Culinary school and honed my skills in Chicago restaurants. I’ve appeared on Food Network shows and cooked for rock bands and movie sets.